Food Environment4 MIN READ
Level 2

Make Snacks Annoying

Add tiny friction so mindless snacking stops happening.

You don’t need willpower—you need inconvenience. Put high-calorie snacks in hard-to-reach places, in opaque containers, or in single-serve portions. Keep the easy stuff low-cal.

Execution Tips

  • Store treats on the highest shelf (or not in the house).
  • Pre-portion snacks into small containers/bags.
  • Put fruit/Greek yogurt/jerky at eye level in the fridge.

Cautions

  • Don’t turn this into “forbidden foods” if that’s a trigger for you.

Quick Summary

Complexity

Low to Medium

Time to results

Immediate

Unethical Level